Sunday, 21 July 2013

Nut Free Chocolate Protein Balls

Hello lovely folks!

Apologies for the radio silence around here. Head over to Instagram if you'd like to see my misadventures on a more regular basis!

Just a quickie today.  Mostly because they were a hit and I don't want to forget what I chucked in!!!



I've been seeing LOADS of chocolate protein balls (also called Bliss Balls or Amaze Balls) on Instagram over the past 6 months or so. I decided I needed another high protein snack for my kinder boy's lunch boxes and for my preschooler who doesn't love healthy food yet so I like to add some super charged foods in to the mix. And I wanted it to be nut free for kinder.

I consulted my gorgeous friend Amelia (you can find her recipe here) and from there I concocted this version based on the ingredients I had on hand and my boys favourite seeds.

My 4.5 and 2.5 year olds made these with me. Mr 4.5 rolled them out really quite well. Mr 2.5 chose to eat the mixture with a spoon instead ;-)  They had a great time making them and they both loved the taste!  We have 3 little ones packed for kinder tomorrow and the rest are in the freezer for quick snacks in the future.


Nut free chocolate protein balls

Ingredients:
- 1.5 cups of dates (Medjool if available)
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup Quinoa flakes
- 1/2 cup coconut
- 1/2 cup raw cacao powder (this is different to cocoa!)
- 3 Tablespoons Chia seeds
- 2 Tablespoons Linseed
- 4 Tablespoons Tahini
- 2 Tablespoons Coconut oil
- 2 Tablespoons of 100% pure Maple syrup (you can omit this if you like, I decided to add it this time for extra sweetness but I will try it without too and see.  I wanted to ensure Mr 2.5 ate these and I'm ok with him having maple syrup.)



Method:
Blitz all together in food processor. The consistency should be like wet, grainy sand so that it can come together in to a ball. Not runny and not dry. Add a touch of liquid (tahini, maple syrup or water) if you need more moisture or some more Quinoa flakes if you need it to be drier.

Roll in to balls.

Keep in the fridge or freezer in air tight container.

Mr 4.5 rolling amongst the pencils and Mr 2.5 eating the mixture with a spoon!


Mr 4.5's good work.



Done! Yum!!! 


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I'll try to post my recipes more regularly on here! I have a quinoa, oat, apple & raspberry muffin recipe and my home made muesli bar recipes that I've been wanting to post, not to mention Mr 4's birthday party post from last October!!!  I'll get them up over the next few weeks now that I'm in the swing of this 3 kids business!!!


Love Amy xoxo

3 comments:

  1. Lovely seeing you back here!!

    These are great aren't they! Good to have in the freezer for on the go!! Especially when busy when you are lovely!
    I need to find a nut and seed one that is school appropriate.. not even seeds can go in! I'm devastated.... so these make a perfect after school and even a work treat for me ; )
    xx

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  2. Yummo! I am so going to make these with my 5 year old helper. xx

    ReplyDelete